One pan + fresh ingredients = dinner for two!
Includes more than 70 recipes specially created to fill exactly two plates. With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes.
Forget asking the question "What's for dinner?" and embrace the simple, healthful, and delicious meals offered in One Pan, Two Plates.
From newlyweds to empty nesters, there is something for everyone in this one pot meals cookbook.
One Pan, Two Plates makes a delightfully tasty gift that encourages quality time spent in the kitchen.
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