Love & Lemons Every Day is the perfect cookbook for making any meal, from breakfast to dessert, where vegetables (and/or fruits) are the star. Butternut squash becomes the best queso you’ve ever eaten, broccoli transforms into a zesty green “rice” burrito filling, and sweet potato blends into a smooth chocolate frosting. The book is organized by meal type, including Breakfast, Snacks & Starters, Salads, Soups, Side Dishes, Desserts, Drinks, and Homemade Extras, but the biggest chapter by far is Dinner!
Named a best spring cookbook by The New York Times, the Love & Lemons Every Day Cookbook is packed with over 300 pages of delicious, easy, healthy recipes that your family will love.
Hardcover book with over 100 plant-based recipes.
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