These French Oak boards feature softly rounded edges. The natural beauty of the wood grain shows through on all sides, which have been coated with a food-safe oil. Use this small board for baguette rounds, cheese slices and other party bites, or when table space is limited. Also available in two larger sizes for multiple serving options.
Small: 5.5" X 17.5"
Medium: 7" X 20"
Large: 8.5" X 22.5"
Made in France.
Hard Cheese Knife: 6" x 1.4375" x 0.1875"
Soft Cheese Spreader: 6.025" x 0.875" x 0.1875"
Fork Tip Knife: 6.125" x 0.5625" x 0.1875"
The Glass & Teak Cellar is both durable and keeps your spices at arm’s reach without sacrificing style in the kitchen. The teak lid & spoon are hand-carved from a single piece of wood. Ethically sourced & crafted in small batches.
Dimensions: 6 oz. 2.5" dia x 3.75" | Spoon: 5.25"
Hand wash with mild soap & avoid harsh abrasives.
A Comprehensive Guide to Serving Boards. The art and pleasure of beautifully composed charcuterie boards—demystified and made simple!
Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. Savor lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion. Expert advice and insights provide strategies and approaches for composing boards that balance flavor profiles and textures, using elegant and inventive recipes. Inside You’ll Find:
- Expert Advice and Recipes from Murray’s Cheese, Publican Market, The Cheese Store of Beverly Hills, Lady & Larder, Mike’s Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery
- Practical & Delicious Guides on how to pair cheeses, meats, condiments, and an array of other ingredients that can be used on serving boards. Also included are suggested drink pairings.
- Over 100 Recipes for crackers and bread, preserves, pickles, flavored nuts, dips, spreads, some bigger bites, and even desserts
Kimberly Stevens is a seasoned food writer and journalist who has contributed extensively to The New York Times and written stories for The Los Angeles Times, The Wall Street Journal, numerous national magazines, and online publications. She is based in Los Angeles, where in her spare time she battles a severe addiction to cookbook collecting, shops at the farmer’s market, and makes meals for friends and family.
Elevate your home entertaining with Savor!
*FINAL SALE ON ALL BOOKS
This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.
*FINAL SALE ON ALL BOOKS
A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate.
"[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter."--Rachael Ray
With her gorgeous, showstopping cheese boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components--cheese, meat, produce, crunch, dip, garnish--allowing you to create stunning spreads for any occasion.
This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books--but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act.
With fifty exquisite, easy-to-make cheese plates for all dietary preferences, this book will teach you how to relax, enjoy, and indulge-- to find your cheesy bliss.
*FINAL SALE ON ALL BOOKS